Welcome to  Derrywash National School Blog

Featured Posts

School-made Veg Soup

Ingredients: 2 carrots, 2 potatoes. 1 parsnip. 1 onion, 1 leek, 3 sticks of celery, 2 litres of chicken stock, 3 bay leaves, Butter. Method: 1. Peel, wash and chop all the vegetables. 2. Add butter, leek, celery and onion to saucepan for 5 minutes. 3. Add carrots, parsnip and potatoes and mix around. 4. Boil kettle, mix boiling water with 2 stock cubes in a jug and pour into saucepan. Add 3 bay leaves. 5. Bring to the boil and allow to simmer for 30 minutes (or until vegetables are cooked). 6. Take out bay leaves, blend and add salt and pepper to taste. ​7. Enjoy!

Sponge Painting

With the promise of some snow last week, we painted a winter scene with sponges #junior

Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

All work and photos are copyright of Derrywash National School. Please do not download from this site without permission from the school.

Derrywash National School, Castlebar, Co. Mayo.